(MNN)-Starting August 1, a new law aims to reduce food waste and supply a valuable food to food banks around the state. Eggs will now be allowed to be donated past their quality assurance date, a point at which eggs are still safe to eat but may begin to lose flavor and quality. But food shelves have been looking for ways to offer this nutritious commodity to their customers. Eggs can be donated if retailers keep them in their original packaging, have been kept under continuous refrigeration, and reach the end consumer no more than 30 days after their quality assurance date. Food banks and food shelves are applauding the new law and the new option for those looking for food for their table.
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