(MNN)-The Minnesota Department of Health is rolling out new fish consumption guidelines aimed at reducing exposure to mercury and other contaminants. For the first time, the state is adding fish-length recommendations, encouraging anglers to eat smaller walleye and northern pike. In most waters, MDH recommends limiting walleye under 20 inches to one serving a month and avoiding northern pike longer than 28 inches. Stricter limits apply in northeast Minnesota. New PFAS warnings are also in place for the Vermillion River.
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